Bodum BISTRO Instrucciones De Uso página 23

3. Heat the mixture until it slightly boils. Then leave the mixture cool
down to room temperature. Place the mixture in the refrigerator
until the mixture is chilled to approx. 5 °C.
4. Pour the chilled cream in a pre-cooled container and whip the cream
until it is slightly creamy. Then mix cream and the cold milk mixture.
5. To make your individual ice cream, mix the ice cream mixture
with puréed ripe fruits, juices, finely chopped, roasted nuts or
almonds, vanilla, nougat cream, molten chocolate, or instant cof-
fee dissolved in a little milk. Add further flavour to taste.
6. Before freezing in the ice bucket, chill the mixture in the refrigera-
tor to at least + 5 °C.
How to Freeze the Ice Cream:
1. The ice bucket should have been in the freezer for up to 16 hours
in an upright position. Do not place the ice bucket upside down
or lay or tilt it. Ensure that the temperature of the freezer is suffi-
ciently low (at least -18 °C). The ice bucket is cooled sufficiently,
when you do not hear any gurgle while shaking it.
2. The ingredients should be prepared according to your recipe and the
instructions above and cooled in the refrigerator to approx. + 5 ° C.
3. Place the gearbox with the black drive wheel upwards into the
heating compartment of the "Bistro Bread Maker". Turn the gear-
box clockwise to lock it in the heating compartment. The gearbox
must stand stable and may not tilt or wobble.
4. Protect your hands with gloves and take the ice bucket out of the
freezer. Place the ice bucket onto the gearbox and turn it clock-
wise to lock it safely onto the gearbox. Push the stirring paddle
onto the drive shaft in the centre of the ice bucket.
5. Connect the Bread Maker to the power supply and select the Ice
Cream program (12) via the MENU button.
6. Using the +TIME and -TIME buttons, select the desired stirring time
according to your recipe. The time shown on the LCD screen will
flash. You can select 20, 25 or 30 minutes. Touch the START/STOP
button to confirm your choice.
7. Touch the START/STOP button again shortly to start the program.
IMPORTANT: Do not fill in hot ingredients. All ingredients should be
at refrigerator temperature, when filled into the ice bucket.
8. As soon as the stirring paddle is rotating, shortly stir your pre-
cooled ice cream mixture and slowly fill it into the ice bucket.
Thereafter close the lid of the Bread Maker and wait until the
acoustic signal sounds.
9. Unplug the Bread Maker and open the lid. Protect your hands with
gloves and turn the ice bucket clockwise to unlock it. Then take
the ice bucket out of the heating compartment.
IMPORTANT: Do not use any hard or sharp-edged objects for taking
out your ice cream. Do not use violence. Use a soft plastic spatula or
plastic spoon.
10. Using a plastic spoon, take your ice cream out of the ice bucket.
Clean the ice bucket after each usage (see: "Care and Cleaning").
TIP: The ice cream is soft. If you wish it somewhat harder, place the ice
cream into the freezer for ½ hour before consumption. You may store
ice cream for approx. 1 week in an air-tight container in the freezer.
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