Breville VCF152X Instrucciones De Uso página 12

BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
6. Fill Coff ee Grinds
SLIDE IN
FROM ABOVE
Insert Group
Handle into
Grinding Cradle.
8. Wipe Excess Grinds
Wipe away any
excess grinds to
clear edges.
11. Espresso Extraction
Press either:
- BUTTON = 30mL shot.
- BUTTON = 60mL shot.
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Group Handle
Push down Group
will sit fl at,
Handle to grind
unsupported, in the
into Filter Basket.
Grinding Cradle.
9. Insert Group Handle
INSERT
WIPE COFFEE GRINDS COFFEE GRINDS
INTO 1. ALIGN
GRIND BIN & INSERT
Keep Group
Wipe fallen grinds
Handle fl at, align,
on the Drip Tray
insert & turn into
into the Grind Bin.
Group Head.
Extraction
begins and will
automatically
stop.
7. Tamp
PUSH
DOWN
- One Cup = 13g coffee grinds.
- Two Cup = 19.5g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
THERMOBLOCK
INSERT 58MM CAFÉ GROUP HEAD
2. TURN
CENTRE
Group Handle
should be in the
centre position.
12. Remove Coff ee Cake
INSERT
1. TURN
2. REMOVE
Turn Group
Handle and
remove from
Group Head.
TAMP FORCE
10-15Kg
10. Position Cup
Position cup on
Drip Tray, under
Group Handle.
BANG
Remove spent
(used) coffee
cake from Group
Handle.
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