Breville VCF152X Instrucciones De Uso página 13

BREVILLE BARISTA MAX + COFFEE MAKING GUIDE
13. Prep Milk Jug 14. Before Texturing Milk
4°C
FILL
MAX MAX
Fill Jug with cold
milk just below the
bottom of the spout.
15. Position Steam Wand
12
FINGER
WIDTH
3
Insert Steam Wand Arm at 12
o'clock. Tip at 3 o'clock, fi nger
width from edge and just below the
surface of the milk.
17. Milk Texturing
As milk level rises,
lower Jug to keep
Tip just below
surface.
VCF152X_VCF153X_21MLM1 (EMEA).indd 13 VCF152X_VCF153X_21MLM1 (EMEA).indd 13
Turn DIAL to
Some water
STEAM. STEAM
may come out of
LIGHT fl ashes =
the Steam Wand.
heating up.
16. Start Texturing Milk
Turn DIAL back to
STEAM position
to start texturing
milk.
When desired Milk ready when
microfoam achieved, Milk Jug base is
immerse Steam too hot to touch
Wand half way. for 3 sec.
STEAM LIGHT is
ON = steam ready.
Pause steam by
returning DIAL.
Texturing makes
a smooth hissing
noise.
RETURN
60-65°C 60-65°C
Return DIAL to
vertical position.
Barista Tip:
For best milk
texturing results,
ensure steam
has fi rst heated
up (STEAM
LIGHT fully ON).
You will hear the
Pump start.
Check milk is
moving in a
whirlpool action.
Remove Jug from
Steam Wand.
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