Installation (Fig. 5); Cabinet Requirements; Installation Instructions - Franke CM 981 M Manual De Instrucciones

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– expose the oven to atmospheric agents (rain, sun);
– use the oven to store various objects;
– use flammable liquids near the appliance;
– use adapters, multi-sockets and/or extension leads;
– allow anyone except qualified personnel to install or repair the appliance.
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Always contact qualified personnel in the following cases:
– installation (according to the manufacturer's instructions);
– doubts regarding appliance operation;
– replacing the socket if incompatible with the appliance plug.
Contact service centres authorised by the manufacturer in the following cases:
– immediately after unpacking, in case of doubts about appliance integrity;
– replacing or damage to the power cable;
– malfunction or poor operation; always demand original spare parts.
Important:
– only use the appliance to cook food;
– disconnect the appliance from the power supply before any cleaning or maintenance or in case of malfunction;
– use oven gloves when placing containers in the oven or removing them;
– since the end of the door handle may be hotter due to exiting hot air, always grip it in the middle;
– always make sure the control knobs are in the off position when the oven is not in use;
– if the oven is no longer to be used, disconnect it from the power supply;

Installation (Fig. 5)

Important: Installation must comply with the current standards and regulations. It must be only be carried out by
specialised and licensed personnel.

Cabinet requirements

For fitted units, the components (plastic materials and veneered wood) must be assembled with heat-resistant adhesives
(max. 100 °C): unsuitable materials and adhesives can result in warping and ungluing. The cabinet must allow sufficient
room for the electrical connections. The cabinet in which the oven in fitted must be strong enough to take the weight of
the equipment.
The oven must be securely fitted in the recess. The oven can be installed in a column unit or under the top of a modular
unit, provided sufficient ventilation is guaranteed (see Fig. 6 depending on the model).

Installation instructions

Models CM and TL (Fig. 8a/8b/8c)
Measure the width of the cabinet shoulder (S), which normally can be 16, 18 or 20 mm.
16 mm shoulder: on each fixing bracket (F) position 2 lugs (T) marked with the number 16.
18 mm shoulder: on each fixing bracket (F) position 2 lugs (T) marked with the number 18.
20 mm shoulder: the 20 mm shoulder does not require the use of lugs.
Position the brackets (F) against the cabinet shoulder and at the bottom on the oven support top.
Secure the brackets (F) with the screws (V). Position the oven inside the cabinet, open the door fully and fix it to the
brackets (F) using the 4 screws (V) and the 4 plastic spacers (D).
Models CR, CS, SG and SM (Fig. 8d)
Fit the appliance in the compartment; fix the oven to the cabinet with the 4 screws and the 4 bushings provided, using
the holes prepared in the side panels (Fig. 8d).
Note: (applies to all models) If the oven is to be fitted under a cooktop, firstly turn the top connection (R)
to the right or left so that the oven fits properly (Fig. 8e).
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