Angelo Po BX61E Manual De Uso página 155

TECHNICAL INFORMATION
For all requirements contact the agents or the headquarters of Angelo Po which can be found in the
contacts section of the website http://www.angelopo.com.
When requesting service, state the data provide on the nameplate and provide a description of the
fault.
See paragraph "GENERAL DESCRIPTION OF APPLIANCE" of the user instructions manual.
See point "TECHNICAL DATA" of the user instructions manual.
See paragraph "STANDARD ACCESSORIES" of the user instructions manual.
See paragraph "OPTIONAL ACCESSORIES" of the user instructions manual.
See point "INSTRUCTIONS AND WARNINGS FOR SAFETY" of the user instructions manual.
NOTE: Carefully read the hazards mentioned in section "Hazards and safety provisions dur-
ing servicing" of the user instructions manual
Keep the appliance at peak efficiency by carrying out the scheduled servicing procedures recommend-
ed by the manufacturer. Proper servicing will allow the best performance, a longer working life and
constant maintenance of safety requirements.
WARNING: All maintenance work that requires precise, technical expertise or particular
skills or qualifications for legal reasons,should be carried out by suitably trained and/or qualified
staff and in any case with recognised experienced gained in the specific field of intervention .
In particular, turn off the water supply taps, cut off the electricity supply using the master switch
and prevent access to all devices that might cause unexpected health and safety hazards if turned
on .
WARNING: At least once every 6 months or, if meat or greasy foods are cooked frequently,
every 2 months clean the vent (see page 6) .
Every year, have skilled, authorised personnel carry out the following operations:
– Cleaning of the water intake filter;
– Cleaning of the drain lines.
3326461_GB_inst_rev.1
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL DATA
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
INSTRUCTIONS AND WARNINGS FOR SAFETY
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
ENGLISH
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