Angelo Po BX61E Manual De Uso página 39

TECHNICAL INFORMATION
For all requirements contact the agents or the headquarters of Angelo Po which can be found in
the contacts section of the website http://www.angelopo.com.
When requesting service, state the data provide on the nameplate and provide a description of
the fault.
– The oven (referred to below as the appliance), is designed and constructed to cook foods in the pro-
fessional catering sector and must not be used for mass production.
– Its functions are controlled by an electronic control board allowing setting of the cooking modes (con-
vection, steam, combination) and the functions provided to allow more uniform cooking.
– The appliance is produced in several versions to meet varying user requirements (see diagram).
Main Parts
A) Electrical component compartment panel
B) Control board
C) Oven door
D) Cooking chamber
E) Air intake and steam exhaust pipe
F) Steam exhaust pipe
MODEL BX 61E
F
A
MODEL BX 82E
F
A
3326461_GB_rev.1
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
E
D
B
C
E
B
C
MODEL BX 101E
MODEL BX 122E
F
D
A
F
E
B
C
A
E
B
C
ENGLISH
D
D
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