Angelo Po BX61E Manual De Uso página 51

SERVICING
IMPORTANT: To maintain the hygienic features and integrity of the stainless steel over
time (required for protection against corrosion), daily wash the cooking chamber with suitable
detergents and completely dry it before use .
To carry out this operation, proceed as follows.
1) Allow the cooking chamber to cool to a temperature of about 60°C.
WARNING: Whenever the cooking mode is changed, clean the chamber thoroughly . For
cleaning and removing unpleasant smells, use the products recommended in the "Cleaning Prod-
ucts" table . Do not spray jets of cold water on the light fitting or the glass of the door when the
temperature in the chamber is above 150°C .
2) Extract the container racks (A-B) from the oven and clean them thoroughly.
3) Extract and clean the filter mesh (C).
4) Undo the screws to open the deflector panel (D).
5) Wet all the walls of the cooking chamber, the heat
exchanger and the fan with water.
Use of the "washing spray gun" accessory is rec-
ommended for this procedure .
6) Spray the food-approved cleaner onto all the walls
of the cooking chamber, the heat exchanger and
the fan, and leave it to act for 10-15 min.
Use of the "detergent spray" accessory is recom-
mended for this procedure .
7) Rinse and dry all the surfaces of the cooking cham-
ber, the heat exchanger and the fan.
8) Spray on the polishing product and leave it to act for a few minutes.
9) Rinse and dry the surfaces of the cooking chamber.
10) Screw the screws back in to close the deflector panel (D).
11) Replace the container racks (A-B) and the filter mesh (C).
IMPORTANT: On completion of the cleaning procedures, carry out a cooking cycle empty,
in "Steam" mode for 15 min . and for a further 15 min . in "Convection" mode at the temperature of
150°C before reusing the appliance . If the oven is to be unused for short periods, leave the cook-
ing chamber open to prevent condensation from forming .
3326461_GB_rev.1
CLEANING THE COOKING CHAMBER
A
B
D
C
ENGLISH
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