TEFAL Crep'Party Manual Del Usuario página 99

TsCrêpiers 07-11 13/09/11
Suggestions for garnishes
Entrées (Starters)
• thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with lemon
juice), crab, shrimp or shredded tuna with mustard • asparagus tips in mayonnaise • avocado slices
seasoned with vinaigrette or tartar sauce • Greek-style mushrooms
Main Dishes
• chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp.
currypowder) • seafood with béchamel sauce or lobster sauce with cognac • vegetables such as
spinach, carrots, turnips or pumpkin in mousseline sauce
Cheeses
• grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has been
turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) – place the
Roquefort or Petit Suisse on top of the crepe when it is in your plate
Desserts
• melted chocolate with crushed almonds, walnuts or hazelnuts, • brown or white sugar, or jam
(blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate) • honey,
crushed hazelnuts • sliced banana with sugar • fresh fruits: strawberries, raspberries, potato purée,
etc. • fresh lemon juice and sugar
Blinis
To be made with the plate for 6 mini-pancakes only. About 20 blinis • Cooking time: 2 1/2 min. on
each side
• 300 g plain flour • 2 separated eggs • 10 g fresh yeast • 1/2 litre milk • 1 knob of melted butter
• 1/2 tsp. salt
Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand for 10 min. Place the flour in
a bowl and make a hollow in the centre. A little at a time, mix in the remaining milk. Add the yeast,
egg yolks, melted butter and salt. Leave to stand in a warm place for about 1 hour. Just before cooking
the blinis, beat the egg whites until stiff and fold into the batter. Serve the blinis with caviar.
Pancakes
To be made with the plate for 6 mini-pancakes only. To be prepared 1 hour in advance.
About 20 pancakes • Preparation: 15 min. • Cooking time: 2 1/2 min. on each side
• 300 g plain flour • 20 g fresh yeast • 3 eggs • 300 ml milk • 30 g castor sugar • 2 Tbsp. of melted
butter • 1 pinch of salt • 30 g of butter during cooking
Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add the castor sugar,
salt and melted butter. Make a hollow and add the eggs and the yeast blended in milk. Beat the batter
and slowly add the remaining milk. Leave to stand in a warm place for about 1 hour and cover with a
cloth. Serve with jam or maple syrup.
Rosti (potato pancakes)
To be made with the plate for 6 mini-pancakes only. 6 rostis • Cooking time: 2 1/2 min. on each side
• 600 g old potatoes (unpeeled) • 1 chopped onion • 100 g grated gruyere cheese • 1 egg
Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. so that
they are still firm. The next day, peel and then grate them. Mix the potatoes, onion, cheese and egg
together. Cook spoonfuls of mixture on the appliance. Flatten so that they are thin. Carefully turn with
a spatula half way through cooking.
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