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Idiomas disponibles
Idiomas disponibles
• Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
• This type of appliance is intended for
commercial applications: kitchens of re-
staurants, canteens, hospitals, and shops
such as bakeries, butchers and similar.
It is however not intended for continuous
mass food production. WARNING: Ope-
ning the drain valve will cause the hot
USING THE FRYER
REMINDERS FOR USE
•
• The appliance is designed for frying food in oil or solid fat.
• Do not place large pieces of food or food that is dripping with
water in the well because this action may produce splashes
• Top up the oil level whenever it falls below the minimum refe-
there is no water in the well.
• Pour oil into the well up to the level indicated by the reference
mark on the well rear/side wall.
• When using solid fat, melt the fat separately before pouring it
into the well. Do not leave the fat in the well when you have
• Gradually immerse the basket containing the food to be fried
into the boiling oil and take care that the resulting foam does
not spill over the sides of the well. If this should occur, stop
immersing the basket and wait for a few seconds.
• Do not activate the heating system when there is no oil or fat
in the well.
• While the fryer is on, the oil level must be maintained in cor-
respondence with or above the minimum level mark indicated
on the rear wall of the well.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
• You have to pay particular attention to the fact that the old
fat and oil and the dirt, have a reduced ignition temperature
and will increase its tendency to boil suddenly and the foam,
FILLING AND EMPTYING THE WELL
Filling
• Turn handle of the drain valve.
• Fill the well until the water is level with or above the minimum
level ( bottom mark ) indicated on the rear wall of the well.
Emptying
•
• Wait for the oil to cool
• Connect the extension (if present) to the drain valve.
• Place a suitable receptacle to hold the drained oil under the
drain extension.
• Turn the drain valve handle slowly. Use caution when carrying
out this procedure. DANGER of scalding from hot oil.
8
GAS FRYERS
The control knob for the thermostatic valve has the following
positions:
Pilot ignition
100°C Minimum cooking temperature
185°C Maximum cooking temperature
BURNER IGNITION AND EXTINCTION
Pilot ignition
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
•
•
nozzle.
Main burner ignition
• Turn the knob to the chosen temperature setting for cooking.
"
".
ELECTRIC FRYERS
The thermostat control knob has the following positions:
115-185°C Cooking temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
•
the set temperature.
• Turn the thermostat knob to position "0".
•
ELECTRONIC GAS FRYERS
The main switch has the following positions:
1 Fryer on
The gas valve control knob has the following positions
Pilot ignition
Burners on
".
".
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