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Idiomas disponibles
Idiomas disponibles
The electronic thermostat control buttons have the following
positions : Fig.A
SET
, MUTE
to set the cooking temperature
MELT melting (melting of solid fat) and maintenance of oil at
100°C
MUTE to stop the acoustic signal
Pilot ignition
• Open the door.
Press and turn the knob to position "
• Press the knob down fully and light the pilot using the piezo-
electric igniter.
• Hold the knob down for about 20 seconds before releasing it.
•
nozzle.
Switching on the fryer
To prepare the fryer for use turn the knob to position
• To switch on the fryer turn the main switch to position 1. The
temperature of the oil in the well is displayed. Important :If the
temperature reading is shown intermittently press STOP and
keep it pressed for at least 2 seconds. If one of the following
call technical service.
• To set melting or maintenance mode press the MELT button
and keep it pressed for at least 2 seconds. The yellow indi-
cator light switches on. In melting mode the appliance heats
intermittently in a manner that is suitable for melting solid fat.
Maintenance mode serves to keep the oil at a temperature
of 100 °C.
• To start melting or maintenance mode press the START but-
ton and keep it pressed for at least two seconds. The green
seconds. The green and yellow indicator lamps remain stea-
dily illuminated.
• To suspend melting or maintenance mode press the MELT
button and keep it pressed for at least two seconds. The yel-
Press SET to set the cooking temperature The cooking tempe-
rature appears on the display.Within four seconds press
increase the temperature or
required cooking temperatu-
moments. The temperature of the oil in the well will be display-
ed again.
• To start heating press the START button and keep it pressed
When the preset cooking temperature is reached an audible
remains steadily illuminated.
• To suspend heating press the STOP button and keep it
pressed for at least two seconds. The green indicator light
•
".
.
to decrease it. Once the
re has been set, wait for a few
"
".
ELECTRONIC ELECTRIC FRYERS
The main switch has the following positions:
1 Fryer on
The electronic thermostat control buttons have the following
positions : Fig.A
SET
, MUTE
MELT melting (melting of solid fat) and maintenance of oil at
100°C
MUTE to stop the acoustic signal
Switching on the fryer
• To switch on the fryer turn the main switch to position 1. The
temperature of the oil in the well is displayed. Important :If the
temperature reading is shown intermittently press STOP and
keep it pressed for at least 2 seconds. If one of the following
call technical service.
• To set melting or maintenance mode press the MELT button
and keep it pressed for at least 2 seconds. The yellow indi-
cator light switches on. In melting mode the appliance heats
intermittently in a manner that is suitable for melting solid fat.
Maintenance mode serves to keep the oil at a temperature
of 100 °C.
• To start melting or maintenance mode press the START but-
ton and keep it pressed for at least two seconds. The green
seconds. The green and yellow indicator lamps remain stea-
dily illuminated.
• To suspend melting or maintenance mode press the MELT
button and keep it pressed for at least two seconds. The yel-
Press SET to set the cooking temperature The cooking tempe-
rature appears on the display.Within four seconds press
increase the temperature or
to
required cooking temperatu-
moments. The temperature of the oil in the well will be display-
ed again.
• To start heating press the START button and keep it pressed
When the preset cooking temperature is reached an audible
remains steadily illuminated.
• To suspend heating press the STOP button and keep it
pressed for at least two seconds. The green indicator light
•
• Turn the thermostat knob to position "0".
•
".
to set the cooking temperature
to decrease it. Once the
re has been set, wait for a few
to
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