Cuisinart TOA-95 Manual De Instrucciones Y Libro De Recetas página 10

BROIL
Broil is fixed to cook at 450ºF for up to 2 hours . Broiling function can be used for
beef, chicken, pork, fish, and more . It also can be used to top-brown casseroles
and gratins .
• Default: 450°F; 5 minutes
• For best results, use the provided AirFryer Basket fitted into the Baking/Drip
Pan to broil
• Never use glass oven dishes to broil
• Be sure to keep an eye on food as items can brown quickly when broiling
PIZZA
Pizza can be used at 350ºF – 450ºF for up to 2 hours . This function can be used
to cook fresh or frozen pizza .
• Default: Fresh – 450°F; 10 minutes Convection (High speed) fan
Frozen – 400°F; 10 minutes Convection (High speed) fan
• For best results, place frozen pizza on rack in Position 1, and for fresh pizza,
place the dough directly on the Baking/Drip Pan in rack Position 1
• Pizza can also be cooked on the pizza stone available for purchase at
www .cuisinart .com
• Pizza recipe ideas can also be found on the Cuisinart website
ROAST
Roast can be used at 200ºF – 450ºF for up to 2 hours .
• Default: 375°F; 45 minutes
• High fan speed works well with Roast . Roasting time is significantly reduced,
and meats and poultry are perfectly cooked – browned on the outside, moist
and juicy on the inside
• Dress up vegetables by roasting them . As they caramelize, they become sweet
and delicious
• Because some foods roast faster, begin checking progress at least 5 to 10
minutes before the end of suggested cooking time
DEHYDRATE
Dehydrate can be used at 100°F – 200°F for up to 72 hours . This function turns
your Cuisinart ® Digital AirFryer Toaster Oven into a dehydrator that lets you dry
or dehydrate food . The built-in fan and low heat are used to create a flow of hot
air that reduces the water content found in fresh foods . Dehydrated food will
continue to retain the vast majority of its original nutritional value .
• Default: 130°F; 2 hours
• Lemon juice can be used to pretreat fruits and vegetables to prevent browning
• Drying times can vary greatly due to the thickness of cuts and relative humidity
(see chart on page 11)
• Check foods often for dryness
• Do not overcrowd . Foods should be arranged in a single layer with little
to no overlap
PROOF
Proof can be used at 80°F – 100°F for up to 2 hours . Use this function to proof
bread or pizza dough .
• Default: 90°F; 45 minutes
• Place freshly made dough ball into a stainless-steel or glass mixing bowl
and cover loosely with plastic wrap . Place into oven in position 1 and select
the Proof default setting
• Dough is ready when doubled in size . Start checking around 20 minutes
• Shape dough and place on the Baking/Drip Pan or separate baking dish such
as a loaf pan, cover loosely with plastic wrap, then place directly in the oven
in Position 1
• Once time elapses, complete dough preparation and bake according to recipe
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