Cuisinart TOA-95 Manual De Instrucciones Y Libro De Recetas página 12

SLOW COOK
Slow Cook can be used in either the High or Low setting . Slow cook setting is
recommended for foods that require longer cooking times at lower temperatures .
• Default: Lo – 4 hours
Hi – 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients
directly on the Baking/Drip Pan
• For results that are most similar to recipes cooked in a slow cooker,
place ingredients into a covered, ovenproof dish with liquid coming up
one-third of the way
SLOW COOK CHART
CATEGORY FOOD
Beef/Lamb/Veal Roasts
Beef/Lamb/Veal Ribs, short ribs,
shank
Beef/Lamb/Veal Stews
Poultry Whole Chicken
Poultry Chicken Thighs
Pork Roast
AMOUNT TEMP/TIME
2 to 4 pounds Lo – 8 to 10 hours
Hi – 6 to 8 hours
2 to 4 pounds Lo – 6 to 8 hours
Hi – 3 to 4 hours
3 pounds Lo – 6 hours
Hi – 4 to 5 hours
4 pounds Lo –6 to 8 hours
Hi – 4 to 5 hours
4 pounds Lo – 6 to 8 hours
Hi – 4 to 5 hours
4 pounds Lo – 8 to 10 hours
Hi – 6 to 8 hours
LOW
Low can be used at 100°F – 300°F for up to 12 hours . Perfect for dishes that
require low temperatures and/or long cooking times .
• Default: 200°F; 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients
directly on the Baking/Drip Pan
REHEAT
Reheat can be used at 200°F – 450°F for up to 2 hours . Use this function to
reheat leftovers .
• Default: 250°F; 20 minutes
WARM
Warm can be used at 150°F – 300°F for up to 2 hours . Use this function to keep
food warm once cooked . Warm can be accessed from the function menu or
using the Keep Warm button
• Default: 150°F; 30 minutes
• One great way to use the Dual Cook feature described below is to add Warm at
the end of a cooking function so your dish is held at the proper serving temperature
NOTE: This function can also be selected using the Keep Warm button
DUAL COOK
Dual Cook is a special feature that enables you to combine two cooking
functions or two temperatures and run them consecutively . This is ideal for those
recipes that require multiple cooking steps . Some examples are:
• Starting a casserole or a dish like nachos, bake to heat through and then
switch to broil for a melted and browned top
• Beginning a dish on a higher heat to achieve a crispy crust and then reducing
temperature for tender results when using Slow Cook or Low .
The functions that you may program using Dual Cook are Bake, Broil, Roast,
Pizza, Low, Warm, AirFry and Slow Cook .
1 . Press the Dual Cook button .
12