Dried Mango; Pineapple Leather Roll-Ups - Cuisinart TOA-95 Manual De Instrucciones Y Libro De Recetas

Place each remaining biscuit on top and dust with additional
confectioners' sugar to serve .
Nutritional Information per serving based on 12 shortcakes:
Calories 300 (39% from fat) • carb. 41g • pro. 5g • fat 13g • sat. fat 7g
chol. 135mg • sod. 130mg • calc. 56mg • fiber 1g

Dried Mango

Adjust the dehydration time according to preference . Shorter times
yield sweet, soft and pliable results . Longer times result
in a fruit-leather texture with intense fruit flavor .
Makes 4 servings
1 whole mango, peeled, with each half and remaining fruit
thinly sliced
1 . Place the AirFryer Basket onto the Baking Pan . Place the mango
slices evenly in one layer onto the prepared basket .
2 . Place into the oven in rack position 2 . Select Dehydrate at 135°F
for 6 to 8 hours .
3 . Store at room temperature in an airtight container for up to a week .
Nutritional Information per serving (based on 4 servings):
Calories 51 (0% from fat) • carb. 13g • pro. 1g • fat 0g • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 37mg • fiber 1g
Pineapple Leather Rolls-Ups
Fun, homemade treat for kids of all ages!
Makes 5 Roll-Ups
3 cups cubed pineapple
1 teaspoon lemon juice
1 to 2 tablespoons honey, to taste (optional)
Nonstick cooking spray
1 . Combine pineapple, lemon juice and honey (if using) into a blender
or food processor and blend/process until smooth .
2 . Line the Baking Pan with parchment, leaving some overhang around
the sides, and spray with nonstick cooking spray . Pour the pineapple
mixture onto the parchment and, using a rubber or offset spatula,
spread evenly over the entire surface area of the pan .
3 . Place the prepared pan into the oven in rack position 2 . Select
Dehydrate at 135°F for 12 hours, checking for dryness at 6 hours .
The fruit leather is done when no longer sticky to touch and starts
to pull off parchment easily .
4 . Once cool to touch, place wax paper over top and turn over on flat
surface . Carefully pull off parchment . Using sharp scissors, trim the
wax paper, and cut the leather into five 2-inch wide strips . Roll up
each strip and seal with fun tape or baking twine .
5 . Store at room temperature in an airtight container for up to a week .
Nutritional Information per roll-up:
Calories 49 (2% from fat) • carb. 13g • pro. 1g • fat 0 • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 12mg • fiber 1g
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