Bbq Baked Beans; Old-Fashioned Mac And Cheese - Cuisinart TOA-95 Manual De Instrucciones Y Libro De Recetas

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3 . Place assembled basket into the oven in rack position 2 . Select
AirFry at 400°F for 15 minutes . Cook until golden brown and crispy .
4 . When finished, transfer to a serving bowl . Serve immediately
with reserved Chipotle Mayonnaise for dipping .
Nutritional information per serving of Chipotle Mayonnaise
(based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
chol. 10mg • sod. 93mg • calc. 0mg • fiber 0g
Nutritional information per serving of Sweet Potato Fries
(based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
chol. 0mg • sod. 434mg • calc. 57mg • fiber 5g

BBQ Baked Beans

The perfect side dish to complement the hot dog bar .
Makes 6 cups
10
bacon slices, cut into small dice
1
medium onion, finely chopped
2
garlic cloves, finely chopped
3
cans (15.5 ounces each) navy beans
6
ounces ketchup
2
ounces molasses
2
tablespoons tomato paste
½
cup brown sugar, packed
½
teaspoon dry mustard
teaspoons kosher salt
¼
teaspoon freshly ground black pepper
Nonstick cooking spray
1 . Put bacon into a sauté pan and place over medium heat .
Cook bacon until completely cooked through and slightly crispy .
Remove and reserve, leaving the fat . Add the chopped onion
and garlic and continue cooking over medium heat until soft
and fragrant, about 5 to 7 minutes .
2 . Coat a 2-quart baking dish with nonstick cooking spray and add
the cooked onion and garlic with the beans, ketchup, molasses,
tomato paste, brown sugar, mustard, salt and pepper . Stir ingredients
together well and then cover to cook .
3 . Place baking dish into the oven in rack position 1 . Select Slow Cook
on High for 4 hours .
4 . When ready, stir the reserved bacon into the beans and serve .
Nutritional information per serving (based on ½ cup servings):
Calories 278 (29% from fat) • carb. 40g • pro. 15g • fat 8g • sat. fat 2g
chol. 17mg sod. 1000mg • calc. 85mg • fiber 10g

Old-Fashioned Mac and Cheese

Need we say more?
Makes about 15 servings
Nonstick cooking spray
12
tablespoons (1½ sticks) unsalted butter, divided
4
slices white bread, cut into small cubes
6
tablespoons unbleached, all-purpose flour
6
cups whole milk
4
ounces Cheddar cheese, shredded
4
ounces Mozzarella cheese, shredded
4
ounces Monterey Jack cheese, shredded
3
/
teaspoon kosher salt
4
Dash hot sauce
1
pound elbow macaroni, cooked according
to package instructions
1 . Spray a 13 x 9-inch pan with nonstick cooking spray . Reserve .
2 . Place 4 tablespoons of the butter with the white bread cubes on the
baking pan and place into the oven in rack position 2 . Select Bake at
300°F for 15 minutes . Once the butter melts, stir the bread cubes in
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