Flashing RED symbol (14)
Reset: Removing and restoring the power supply to the card.
Notes: As long as this warning persists, the chiller is unus-
able.
16.14 Maximum pressure switch alarm
Cause: When the alarm is activated for more than 5 sec-
onds. Or in the presence of maximum pressure gauge if
the maximum pressure value defined by the parameter
"uH" is exceeded
Effect: The machine goes into STOP Inhibition of all the
buttons except that of silence/reset, entering the parameter
menu and ON/OFF.
Beeper: The beeper sounds (3 seconds and then pauses
for 30 seconds) until the silencer button is pressed.
Display/LED: The display shows the scrolling text "AL16-
PRESS.. MASSIMA - MAX PRESS."
Flashing RED symbol (14)
Reset: press the alarm silencer button (7) in the condition
of the beeper off and alarm cause disappeared.
In the case of multiple simultaneous alarms, all the
active alarms will be displayed alternately.
When the beeper sounds the user can silence it with
the silencer button (7), by repressing the button (7).
If the conditions no longer persist, the alarm can be
reset.
17 HACCP ALARM MEMORIES RESET
With the appliance in standby mode press the HACCP
button (11) for at least 5 seconds; the display will show the
scrolling text "OFF RESET". Use the +/-keys (6) to show
"ON RESET" and then confirm the alarms cancellation
by pressing the HACCP button (11). The card goes back
automatically to stand-by.
18 HACCP DATA READING
For HACCP management there will be three types of alarms
recorded:
-overtemperature alarm (only active in storage mode)
-black-out alarm
-the alarm of chilling/deep-freezing that is overly long that
will only be recorded in the Cycles file that can be down-
loaded using the USB key.
Of these alarms the last 20 alarms are stored.
19
To view this history press (long press) the HACCP button
(11) with machine in stop. To scroll through the Alarms on
the display, press the + and - buttons as if they were the
UP/DOWN buttons; to exit press the HACCP button (11)
again or the standby button (1)
Here is an example of what will appear in succession, by
pressing the down button (7):
1) the scrolling display "Alarm 1" + "Sovratemperatura-
Overtemperature" or "Black-out"
2) scrolling " Data Inizio- Start Date"
3) scrolling " Ora Inizio- Start Hours" " 01:25"
4) scrolling " Data Fine- End Date"
5) scrolling " Ora FIne- End Hours"
19 HACCP DATA EXPORT WITH USB
There now follows a description on how to record data and
to extract it onto a USB stick
19.1 Extracted data format
The data that can be exported in txt format are the Alarms
and the Working cycles
Alarms
Each individual alarm is recorded, with its number linked to
the type of alarm, in a dedicated file and marked with the
following nomenclature:
Date - alarm start time - ALXX.txt
For example for a high pressure alarm we will have:
05_04_2014-12h24-AL16.txt
Inside the txt file generated should be recorded all the sizes
of Digital/Analogue I/O; the alarm start and end data will
also be recorded.
Work cycles
Every single work cycle in progress will be recorded with
the following nomenclature:
Date - cycle start time - Cycle type .txt
In the event of positive SOFT chilling we will have:
05_04_2014-13h54-POS2.txt
By cycle Type it is meant:
Positive chilling: POS2-POS1-POS3 (depending on the
" 01/02/15"
" 02/02/15"
" 01:37"
71503136-0-R000