Tips For Smooth Operation; Operating Instructions; Pre-Cooling; Loading Of The Machine - Sammic ABS-15/2 Instrucciones De Uso

21 TIPS FOR SMOOTH OPERATION

21.1 Operating instructions

Before operating the machine it is necessary to perform
thorough cleaning inside the cell.

21.2 Pre-cooling

Before using the machine for the first time or after a period
of disuse, pre-cool the cell by running the machine empty
until it reaches the working temperature set.
To obtain good performance of the machine and to avoid
food alterations, it is advisable to:
• stack the products in order to promote the circulation of
cold air in the entire cell;
• avoid prolonged and frequent door openings.

21.3 Loading of the machine

a) Make sure that the food to be chilled and/or deep-frozen
does not overlap an in any case that it does not have have
thicknesses greater than 50-80 mm. Do not overload the
machine beyond what is stated by the manufacturer.
b) Ensure a sufficient distance is maintained between the
trays to allow adequate air circulation.
If the machine is not completely loaded, distribute the
trays and the load over the entire useful height avoiding
concentrations.
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c) Place the trays in the inner part of the door, making sure
that they are as close as possible to the evaporator.
d) The core probe must be positioned correctly in the centre
of the product with the largest cut or piece, making sure that
the tip of the probe does not protrude out or touch the tray.
The probe must be cleaned and sanitised before each new
cycle (work) in order to avoid undesirable contamination.
e) Do not cover the trays and/or container with lids or insu-
lating films: the more the food is insulated the greater the
time required for chilling and rapid freezing.
Packaging of the trays must be performed when the product
is already frozen, before it is put into storage.
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