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Idiomas disponibles
Idiomas disponibles
2.
ANALYTICAL INDEX
B
Blast chilling Cycle; 23
C
Cancelling the list of HACCP alarms; 20
Cleaning the condenser; 25
Cleaning the evaporator; 24
Compressor operating hours; 20
Cooling Cycle; 18
GB
D
Defrosting; 13; 18
Description of Controls; 14
Description of the Appliance; 5
Display of Temperatures; 19
Disposal of the Appliance; 29
E
Electric Power Supply Connection; 12
F
Faults Display; 28
Further Risks; 9
G
General information; 4
General Information; 9
H
HACCP Alarms; 19
HACCP alarms display; 20
Hard Temperature Blast Chilling cycle; 15
Hard Time Blast Chilling cycle; 16
I
Identification Plate; 6
Inspection; 12
Installation; 11
K
Keyboard lock; 19
ENGLISH
M
Maintenance intervals; 26
P
Packaging; 10
Personal Protective Equipment; 8
Preservation; 13
Programming the settings; 21
Prolonged Inactivity; 22
Protective Fuses; 7
R
Recommendations for Cleaning and Maintenance;
23
Recommendations for normal use; 22
Recommendations for Use; 22
Refrigerant technical card R290; 30
Refrigerant technical card R452A; 30
Replacement of Parts; 5
Replacing the fuses; 26
Routine Maintenance; 23
S
Safety; 3
Safety Devices; 7
Shock freezing Cycle; 23
Storage; 10
T
Temperature Blast chilling; 15
Temperature Blast Chilling; 13
Temperature Shock Freezing; 13; 17
Time and Date SET; 21
Time Blast Chilling; 13
Time Blast Chilling cycle; 16
Time Shock Freezing; 13; 17
Transport and Handling; 9
U
Unpacking; 10
W
Warranty; 4
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