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Idiomas disponibles
Idiomas disponibles
4.4.
Description of the Appliance
The Blast Chiller-Shock freezer, from now on
defined as appliance, has been designed and built
to cool and/or freeze foodstuffs in the professional
catering ambit.
1) condensation area: it is positioned in the
lower part and is characterised by the
presence of the condensing unit.
2) electric area: it is positioned in the lower
part of the appliance and contains the
control and power supply components as
well as electric wiring.
GB
3) evaporation area: it is situated inside the
refrigerated compartment in the rear and
is characterised by the evaporating unit.
4) storage area: it is situated inside the
refrigerated compartment and is destined
for
foodstuffs.
The lower part is also distinguished by a control
panel (A) that allows access to the electric parts;
there is a vertically-opening door in the front,
which
closes
hermetically.
4.5.
Identification Plate
The identification plate shown is applied directly
onto the equipment. It states the references and
all indications indispensable for working in safety.
1) Equipment code
2) Equipment description
3) Serial number
4) Power supply voltage and frequency
5) Rated output.
6) Defrosting output
7) Total light output
8) Climatic class
9) Type and Amount of refrigerant gas
10) Number of the refrigerant of the main
component of the foam insulation gas
11) WEEE symbol
ENGLISH
the
cooling
and/or
freezing
the
refrigerated
compartment
A
of
Depending on requirements, the appliance is
produced in several versions.
4 TRAY BLAST CHILLER-SHOCK FREEZER
Model suitable to contain 4 trays with
blast chilling capacity of 15 kg and 8 kg in
shock freezing.
5 TRAY BLAST CHILLER-SHOCK FREEZER
Model suitable to contain 5 trays with
blast chilling capacity of 15 kg and 9 kg in
shock freezing.
6
3 - 4
2
1
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