• Supposed weight of an egg: 50 grams.
• If you take 1 egg away you need to add 50 grams of water.
• To obtain a good dough: 1 kg of flour + 350 grams of humidity-liquid.
FLOUR-EGG MIXTURE
Flour daN
Egg No.
1
7
2
14
3
21
4
28
5
35
6
42
7
49
8
56
9
63
10
70
Close the lid and put the selector on position
Add the liquid part pouring it gradually but as quickly as possible through the small hole in
the lid. At the end of the kneading operation, which should take around 10 minutes, make
sure the product has the right thickness and should look like coffee beans (check through the
small holes of the lid).
Turn the machine off by switching the selector to "0".
TRD 110 S Panel
3.2 QUANTITIES IN ORDER TO OBTAIN A GOOD DOUGH
Mixture daN
1,35
2,70
4,05
5,40
6,75
8,10
9,45
10,80
12,15
13,50
TR 75 - TR 95 - TR 110 - TR 110 S
FLOUR-EGG-WATER MIXTURE
Flour daN
Egg No.
1
4
2
8
3
12
4
16
5
20
6
24
7
28
8
32
9
36
10
40
. Press the start button.
Panel
36
Water l
Mixture daN
0,15
1,35
0,30
2,70
0,45
4,05
0,60
5,40
0,75
6,75
0,90
8,10
1,05
9,45
1,20
10,80
1,35
12,15
1,50
13,50
TRD 110 Panel