6.1 LID AND POOL CLEANING
Eliminate the dough residue and be sure to
thoroughly clean the most remote-access
pieces: connections of the Archimedean
screw (Fig. 37
) and mixer movements
A
(Fig. 37
), extrusion sleeve (Fig. 37
B
pool internal parts and lid grille in the grille
coupling points (Fig. 37
Use some warm water in order to eliminate
the residual product and then rinse; dry the
surfaces with the help of blotting paper and
disinfectant, with a soft cloth dipped in
odourless disinfectant.
WARNING: Never use non-nutritional,
abrasive or corrosive chemicals to
clean. Also never use coarse or abrasi-
ve objects such as steel wool, abrasive
sponges and so on.
To clean the internal and external parts of
the machine:
• remove power supply plug from power
mains socket;
• clean coated surfaces with soft cloth and
disinfect with alcohol;
• for the inside parts of the machine, take off
the back panel (Fig. 38) and carry out the
cleaning of the machine, bearing in mind
the grease and dust, that are sometimes
present; lastly, fit the panels again.
6.2 CLEANING OF MIXER, ARCHIMEDEAN SCREW,
METAL RING, FILTER, DRAWPLATE AND KNIFE
Eliminate the dough residue and wash the
pieces with water; you may use a soft brush
or a plastic pallet knife.
These elements can be thoroughly washed
in a dishwasher.
Rinse and dry the mixer, the Archimedean
screw, the metal ring and the knife and reas-
semble them on the machine. The drawplate
and filter must be kept in a container placed
in water for the entire period in which they
are not being used.
For reasons of hygiene, please change
the water every day.
),
C
).
D
C
A
Fig. 37
Fig. 38
Fig. 39
46
D
B
D
A
C
B
Mod. TR 75