Gaggenau GN 340 230 Instrucciones De Uso página 17

Table of contents
Important information for use
For use
Braising in the roasting dish
Roasting in the roasting dish
Searing function
Use as an ovenproof dish
Tips and tricks
Cleaning and maintenance
Recipes
Beef à la Lindström
Pot-roast beef with chanterelle mushrooms
Veal rolls in tomato sauce
Cordon bleu
Prague ham
Roasted leg of lamb
Irish stew
Hot pot
St. Martin's Goose
Goose legs
Roasted chicken legs
Roasted rabbit
Cold saddle of venison
Blue mussels in white wine
Whole roasted pike-perch
Stuffed mushrooms
Stuffed peppers
Baked apples
I n s t r u c t i o n m a n u a l
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