Thermador SEM272 Manual De Cuidado Y Uso página 19

Oven Operations SEM/SEMW Oven Care and Use ManuaJ
Convection Bake
• This mode may be used for breads, pastries and
pies to take advantage of the bottom heat, yield-
ing a better crust on baked items.
• Use the conventionaU cooking time given in the
recipe.
,, Cook using only one rack at a time.
,, Most recipes are baked on rack positions 1 or 2
to take advantage of the bottom heat.
• For a quick recipe conversion, reduce the oven
temperature by 259F from the recommended tem-
perature.
,, When a recipe has a two-step temperature
cooking method (ex: pumpkin pie), use the Rower
temperature for the entire cooking time given.
Hode Operation
To set the Convection Bake mode:
1, For doubte ovens, seled: up_er or moweroven.
2. Select CONVEOTmON BAKE.
The temperature is automatically set at 325°R
Hessage scrolls in display:
.
SELE[T [Ot_PECT;OII
BRME TEflPERRTURE
THEM TOUCH STRRT
To change the temperature:
To change the temperature from 325_°R select an=
other temperature immediately before starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°R The actual temperature
counts up in 5°F increments.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
5. To end this mode, $emect OVEN OFF.
Convection Bake Recommendations
FOOD iTEM RACK OVEN TIME*
TEMPERATURE
Breads-Yeast:
Bread 2 325°F 25 to 35 minutes
Dinner rolls 2 or 3 375°F 15 to 20 minutes
Sweet rolls 2 or 3 350°F 20 to 25 minutes
1 or2 375°F 25 to 35 minutes
Pizza:
3 375°F 18 to 25 minutes
self-rising crust
Pies:
2 Crust fruit, scratch
frozen
Pumpkin, scratch
frozen
Meringue toppings
Nut pies
Pastry Crust:
Scratch
Graham cracker
Refrigerator
Frozen
Puff Pastries:
Frozen or scratch
Turnovers
Strudel
1
2
2
2
2
1
2
2
2
2
1
1
1
350°F
375°F
325°F
375°F
325°F
325°F
400°F
350°F
425°F
Follow directions
375°F
375°F
325°F
45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes
15 to 20 minutes
40 to 50 minutes
15 to 20 minutes
8 to 10 minutes
10 to 15 minutes
20 to 25 minutes
20 to 25 minutes
35 to 40 minutes
* This chart is a guide, Follow recipe or package directions, ** No pan used
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