Thermador SEM272 Manual De Cuidado Y Uso página 20

OvenOperations
SEM/SEMW OvenCareandUseManual
Roast Hode
,, Use Roast mode for conventional open roasting
when drippings are desffed.
Roast mode is excellent for less tender meats or
poultry when meat is brasied and a covered dish
is used.
Use a Mgh-sided roasting pan or cover dish with
a lid or foil.
,, This may be used to roast meats, poultry and
vegetables, wMch would be covered or cooked
in a high-sided open roaster.
Add liquids, such as water, juice, wine, bouillon
or stock for flavor and moisture.
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@
Roasting bags are suitable to use in tMs mode.
Operation
To set Roast mode:
1. For doubme ovens, select upper or mower
oven.
2. Select ROAST.
The temperature is automatically set at 350_°R
Hessage scrolls in display:
SELECTRORSTTEfiPERRTURE
THEMTOUCH STRRT
3. To change the temperature.
To change the temperature from 350_°F, select
another temperature immediately before start=
ing.
4. Select START.
When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
The temperature display alternates between the
set temperature and the actual temperature, be=
ginning with 100_°RThe actual temperature counts
up in 5_°F increments.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
5. To end this mode, seJect OVEN OFF.
Roasting Recommendations
MEAT AND POULTRY OVEN RACK COOK TIME END TEMP
COVERED PAN TEMPERATURE LEVEL
Beef:
Pot roast, 3-4 pounds
Beef brisket
Beef chuck
Meatloaf
Poultry:
halves
Chicken, pieces
Turkey, whole
Pork:
Shoulder
Smoked ham, half
350°F
350°F
350°F
350°F
375°F
375°F
325°F
325°F
325°F
1
2
1
3
2
3
1
1
1
40 to 60 minutes per pound
50 to 60 minutes per pound
45 to 55 minutes per pound
60 to 90 minutes total time
18 to 21 minutes per pound
Total time 60 minutes
11 to 15 minutes per pound
35 to 40 minutes per pound
2 to 3 hours total
170°F
170°F
170°F
170°F
180°F
180°F
180°F
170°F
160°F
Serving temperature is 175_°F. Cover with foil and let stand for 10=15 minutes.
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