Thermador SEM272 Manual De Cuidado Y Uso página 22

Oven Operations
Convection Roast
6. To change the Probe temperature:
To change the Probe temperature from
160_°F (71_°C), select another temperature
immediately before starting. The Probe
temperature continues to be displayed in-
stead of the oven temperature.
Hessage scrolls in display.
Node
Touch
145
and
SEM/SEMW Oven Care and Use ManuaJ
Probe Operation
You
Will
See
7ff50
3-29
UPPER
SELECT PROBETEfiPERRTURE
THE_ TOUCH STRRT
7. Semect START.
The temperature display alternates be-
tween the set Probe temperature and
the actual meat/poultry temperature, in-
creasing in 59F increments starting with
1009F.
Touch CONVECTION ROAST once to set
oven temperature. The oven temp is dis-
played for 5 seconds before the probe
display continues.
Touch
START
UPPER
COHbtECT R ORST
8, To Change Oven Temperature
Touch CONVECTION ROAST twice, en-
ter new temperature and press start.
g. The oven beeps 3 times when the meat/
poultry item Probe temperature is
reached. EHO is displayed as the heat
turns off.
EOOKII'I5 EOfiPLETE-- REfiO_E FOOD
Convection Roast Tips
• When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
• The broil pan with the grid can be used in this
mode.
Double-check the internal temperature of meat
or poultry by inserting probe into another position.
• After removing the meat item from the oven,
cover loosely with foil for 10 to 15 minutes before
carving.
• While covered, small roast temperatures may
increase 5_°F and large roast temperatures
increase 10_°R
Roasting large cuts of meat and poultry generally
takes 10 to 20 percent less cooking time than
roast or bake mode. Check doneness early.
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