Warming Drawer - Thermador SEM272 Manual De Cuidado Y Uso

WarmingDrawerDetailsandUsage SEM/SEMW OvenCareandUseManua!
Using the Warming Drawer
1. Turn the knob clockwise (to the right). Align a set=
ting on the knob with the raised indicator.The dial
can be set on or between the settings.
LO : 140-°to 160°F (60-°to 71-°C)
MED = 1619 to 190°F (71 -° to 88gC)
HI = 191-° to 220°F (88 g to 105-°C)
2. Slide Moisture Selector knob to a Moist or Dry
Setting.
3. Use a portable meat thermometer to check in-
ternal temperatures. Refer to Page 26 for Food
Safety Guidelines.
4. When keeping cooked food warm, allowtime for
the drawer to be preheated before placing the
item into the drawer.
LO = 15 minutes
MED = 25 minutes
HI : 45 minutes
Warming Drawer
TIPS:
,, Preheat with a rack in place if using one.
,, An empty serving dish can be preheated at the
same time the drawer is being preheated to re-
ceive hot food.
,, Aluminum foil may be used to cover food. Never
line the drawer with foil.
TEMPERATU REANDMOISTURESELECTION
Moisture
Food Temperature Selector
Bacon HI Dry
Beef, medium or welI done MED Moist
Beef rare LO Moist
Bread, hard rolls MED Dry
Bread, soft rolls, coffee cake MED Moist
Casseroles MED Moist
Cooked Cereal MED Moist
Eggs MED Moist
Fish, Seafood MED Moist
Fried foods Hi Dry
Fruit MED Moist
Gravy, cream sauces MED Moist
Ham MED Moist
Lamb MED Moist
Pancakes, waffles HI Moist
Pies, one crust MED Moist
Pies, two crusts MED Dry
Pizza HI Center
Pork MED Moist
Potatoes, baked HI Center
Potatoes, mashed MED Moist
Poultry HI Moist
Vegetables MED Moist
,, When holding hot, cooked foods and warming
empty serving dishes at the same time, place
the serving dishes on a cooling rack and the food
items on the bottom of the drawer.
,, Food in heat-safe glass and glass ceramic uten-
sils may need higher thermostat settings as com-
pared to food held in metal utensils.
,, Allow extra time for the temperature inside the
drawer to stabilize after adding items or check-
ing doneness.
,_ CAUTION: Plastic containers or plastic wrap
can melt if in direct contact with the drawer or
a hot utensil. If it melts onto the drawer, it
may not be removable.
,, Several different foods may be kept hot at the
same time. Set the drawer temperature for the
food needing the highest setting. Place item need-
ing the highest setting on the bottom of the drawer;
set the item needing less heat on a cooling rack or
inverted pan.
To Warm Empty Serving Bow_s and P_ates:
,, Use only heat-safe dishes.
,, Use a cooling rack to raise utensil from direct
contact with bottom of drawer.
,, Warm on setting appropriate for utensil.
,, Check dish temperature during warming period
to be sure it doesn't get too hot or is hot enough.
To Proof Yeast Dread Dough:
,, Place on acooling rack.
,, Preheat on LO/MOtST.
,, Lightly oil top of dough in bowl large enough to
double bread dough. Cover with clean cloth.
,, Check dough height in 40 minutes. Add time as
needed.
To Crisp Sta_e totems
,, Place food in low sided dishes or pans.
,, Preheat on LO/DRY.
,, Check crispness after 45 minutes. Add time as
needed.
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