Thermador SEM272 Manual De Cuidado Y Uso página 24

Oven Operations
Broil and Convection
Do not Preheat for Broil or Convection Broil.
Broil with the door closed. The control panel will
be damaged if door is open during broiling.
Always use the broil pan packaged with your
oven.
SEM/SEMW Oven Care and Use ManuaJ
Broil Mode Operation
• Use Timer to signal when to turn food over.
• Use Broil when broiling meats, fish or poultry
pieces up to 1-1/4" tMck.
• Use Convection Broil when broiling meats or
poultry over 1-1/4" tMck.
To set the Broil and Convection Broil modes:
1. For double ovens, select upper or
mower oven.
2_
Semect BROIL or CONVECTION BROIL.
The temperature is automatically set at
HI (550-°F).
Message scrolls in display.
Touch
BROIL
or
CONVECTION
BROIL
You Will See
UPPER
BROILHi - TOUEH BROILFOR OTHERLEb°EL5
THEII TOUCH 5_RT
3. Touch BROIL or CONVECTION BROIL to
toggte from Broil High, BroH Medium and
Broil Low temperature leveJs.
Select desired level
Message scrolls in display.
Touch
BROIL
or
CONVECTION
BROIL
UPPER
BROIL flEOIUfl SELEETEO [500°F?
[OR]
BROIL. _.OU SELEE,EO[_5ODF.I
4. Select START. Touch
START
UPPER
ml BRBIL
5. To end this mode, select OVEN OFF.
Broil and Convection Broil Tips
Place rack at the rack level needed before turn- • When top browning casseroles or toasting bread,
ing on the oven.
• Start broiling with a cool oven and broiler pan.
Brush fish and lean cuts of meat with vegetable
oil before broiling to prevent sticking.
• Start fish with skin side up.
• Start poultry with skin side down.
• Turn food once halfway through the total cooking
time. Thicker cuts of meat or poultry can be turned •
more often.
Utensils:
Slotted top grid on broiler pan lets fat drip away
from the upper heating element; this reduces
spattering and smoking.
use only metal or glass=ceramic (Pyroceram ®)
such as Corningware bakeware.
Never use heatproof glass (Pyrex ®) or pottery;
they cannot tolerate the high temperatures.
Clean broil pan and grid after each use.
Do not allow grease and fat to accumulate and
remain in pan.
Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pans, jelly roll pans
or disposable aluminum pans.
,_ CAUTION!
When broiling, open the door carefully. There may
be an accumulation of steam and smoke. Do not
place the hot broiler pan on the open oven door.
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