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Problem
Food not baking/
roasting properly
Food not broiling
properly
Cook temp too
hot/ cold
Water is dripping
Steam comes out
seam between
oven chassis and
door
Water stays in
oven
Boiling sounds
when steam
cooking
Oven will not self-
clean
Excessive smoke
while self-
cleaning.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 101
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 101
Possible cause
Oven controls incorrectly
set.
Mispositioned/unlevel
rack.
Oven temp improperly set. See Temp in Settings, Pg. 47.
Serving size may be
unsuitable.
Rack not well positioned.
Cookware not good for
broiling.
Voltage may be
insufficient.
Adjust oven temperature.
Type of food being
cooked.
Water being heated by
steam heater.
Oven too hot for self-
cleaning.
Oven controls incorrectly
set.
Control Lockout enabled.
Excessive residue in the
oven.
Solution
See Using the Steam Oven, Pg. 74.
See Using the Oven Racks, Pg. 74.
See Broiling Recommendation Guide,
Pg. 81 and retry.
See Broiling Recommendation Guide,
Pg. 81.
Use cookware suitable for broiling.
Preheat broiler 10 min's; see
BroilingRecommendation Guide,
Pg. 81.
See Temp in Settings, Pg. 47.
Not a malfunction; let oven cool,
then wipe with dry dish towel.
Not a malfunction.
Let oven cool, then reset controls.
(See Pg. 55)
See Self-Cleaning, Pg. 55.
Disable control lockout (see Pg. 69).
Press OFF; open windows to vent
smoke; wait for self-cleaning to
cancel and wipe up excessive soil,
then restart self-cleaning.
English 101
2023-02-23 오후 5:09:16
2023-02-23 오후 5:09:16
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