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Using the Steam Oven
NOTE
•
If the oven temperature is over 125 °F, Proof mode will not function properly.
•
Do not use Proof for warming food. The temperature is insufficient to keep food
warm.
•
Place the dough in a heat-safe container on rack level 3 or 4 and cover it with a
cloth or plastic wrap. (Ensure the oven fan cannot blow the plastic off.)
•
To avoid prolonging proofing time, do not open the oven door.
•
Of the four special functions, only Stone Bake Mode requires preheating.
•
An error beeps if the temperature is beyond the set range.
•
For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.
84
English
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 84
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 84
2023-02-23 오후 5:09:11
2023-02-23 오후 5:09:11
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