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Broiling Recommendation Guide
The size, weight, thickness, start temperature and your doneness preference affect broil
times. This guide is based on meats at refrigerator temperature. Always use a broiler
pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Hamburgers
Medium
Beef steaks
Medium
Chicken
Well done
pieces
Pork chops Well done
Fish fillets
Well done
Adjusting the Oven Temperature While Cooking
LEFT
LEFT
Convection Bake
OFF
175°F
325°F
TIMER
OFF
SETTINGS
LEFT
OVEN
MODE
175
OFF
TIMER
Cook Time
SETTINGS
None
CAUTION
Preheating is important for good results when baking cakes, cookies, pastry and breads.
When the set temperature is reached, the oven beeps 6 times.
•
The convection oven fan shuts off when the oven door is opened.
•
Leaving the door open during convection cooking may shorten the life of the
convection heating element.
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FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 81
Size
Thickness Level
6
¾
patties
Rare
-
1"
-
1 - 1
½
2 lbs.
-
1 lbs.
1"
¼
-
-
4:35 PM
RIGHT
RIGHT
Bake
OFF
175°F
350°F
LOCK
OFF
LIFT PANEL
LEFT
4:35 PM
RIGHT
Bake
View
Summary
350
°F
°F
OFF
LOCK
Preheating...
LIFT PANEL
OFF
Rack
positon
"
Hi
4
4:00 - 5:00
Hi
4
5:00 - 6:00
½
Hi
4
6:00 - 7:00
"
¾
Lo
3
18:00 - 20:00 15:00 - 16:00
"
Lo
3
10:00 - 12:00 8:00 - 10:00
½
Lo
3
8:00 - 9:00
"
If using the ovens in single mode, tap the
LEFT or RIGHT area on screen, then tap
the temperature area and use the number
pad to enter a new temp.
CAUTION
When opening/closing the door, stand
aside to let hot air or steam escape safely
before you remove food from or put food
into the oven.
Cooking time (min)
1st side
2nd side
3:00 - 4:00
4:00 - 5:00
5:00 - 6:00
5:00 - 6:00
English 81
2023-02-23 오후 5:09:11
2023-02-23 오후 5:09:11
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