Dacor DOP48C86D Serie Manual Del Usuario página 42

Using the Basic Oven
Using the Temp Probe
For many foods, especially roasts and poultry, measuring the internal temperature is
the best way to determine proper doneness. This feature lets you cook meat to an exact
internal temperature. Use it with Bake, Convection Bake, Convection Roast, Pure Conv.
Sear, Dual Four-Part Pure Convection, Steam Bake, Steam Roast, Steam, or Fine Steam.
Once the meat's internal temperature reaches 100 °F, the current temperature appears
on the probe display.
1. Push the temp probe tip into the center of the meat.
2. Insert the temp probe plug fully into the socket on the top side wall of the oven.
3. (48" range) Tap LEFT or RIGHT and swipe to a cooking operation (Bake, Convection
Bake, Convection Roast, Pure Conv.Sear, or Dual Four-Part Pure Convection).
(36" range) Select a cooking mode and set the cooking temperature. (See Pg. 47)
4. Tap Temp Probe and on the numeric pad, set an internal temp from 100 °F to 200 °F.
5. (Option) Set Cook Time/Delay Start.
6. Tap START. (When the set internal temp is reached, the probe turns off and an alarm
sounds.)
NOTE
If you remove the temp probe without canceling the function or insert it without
setting the function, cooking stops after 1 min.
42 English
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• Insert the probe as shown at left. Do
not touch bone, fat, or gristle. If you
do not fully insert the probe, it senses
oven temp, not meat temp.
• Bone-in meat: Insert the probe in the
center of the lowest, thickest portion.
• Whole poultry: Insert the probe in
the thickest part of the inner thigh,
parallel to the leg.
• If you activate Keep Warm to keep
the meat warm after cooking it using
the temp probe, the meat may cook
beyond the desired temp.
• Temp probe socket location
- 48" range (left oven) :
left oven wall
- 48" range (right oven) :
right oven wall
- 36" range :
left oven wall
2023-02-23 오후 5:09:00 2023-02-23 오후 5:09:00