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Idiomas disponibles
Idiomas disponibles
Using the Basic Oven
Cooking Mode
For 48" range, tap RIGHT, then swipe to select the cooking mode; for 36" product, select
a cooking mode, then set a temperature. (See Setting the Temperature, Pg. 47 and Basic
Baking and Broiling Instructions, Pg. 48)
Mode
Bake
Convection Bake /
Roast
Broil
Pure Conv. Sear
Convection Broil
Steam Bake,
Steam Roast
Dual 4-Part
Pure Convection
Oven
Bake
Convection
Bake
44
English
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 44
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 44
Temperature range
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
550 °F (285 °C)
High / Low
175 °F (80 °C) -
475 °F (245 °C)
175 °F (80 °C) -
550 °F (285 °C)
230 °F (110 °C) -
550 °F (285 °C)
175°F (80 °C) -
550 °F (285 °C)
•
This mode is for baking cakes, cookies, casseroles. Always preheat
the oven.
•
Baking temps/times vary with ingredients and size/shape of the
baking pan.
•
Dark or nonstick coatings may cook faster with more browning.
Convection fan may turn on/off during baking.
•
•
This mode uses a fan to circulate oven heat evenly and
continuously.
•
Better heat distribution allows even cooking and top results with
multiple racks.
•
Breads/pastries brown more evenly.
Oven temp must be manually adjusted in 25 °F increments.
•
48" Model
36"
Model
Left
Right
O
O
O
O
O
O
O
O
O
-
O
O
O
O
O
O
-
O
O
O
O
Instruction
Temp
Instant-
probe
Heat™
O
-
O
O
-
-
O
-
-
-
O
-
O
-
2023-02-23 오후 5:09:00
2023-02-23 오후 5:09:00
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