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Idiomas disponibles
Idiomas disponibles
Using the Steam Oven
Cooking Mode with Steam Function (48" range)
On the display, tap LEFT and select Steam or Special steam cook. Steam and Fine Steam
temp's (215 °F / 100 °C and 195 °F / 90 °C respectively) are non-adjustable. For Guided
Steam Cook and Steam Reheat, follow display directions. Be sure to fill the water
reservoir. (See Steam Bake / Steam Roast Recommendation Guide, this page.)
Mode
Steam
Special
steam cook
Fine Steam
Guided
steam cook
Steam Reheat
Steam Bake / Steam Roast Recommendation Guide
Steam mode
Steam Bake
Steam Roast
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English
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FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 76
A gentle cooking method using steam; steam vegetables, seafood,
grain, eggs and side dishes; suitable for all types of food, bottling,
juicing, reheating.
Consists of: Fine steam, Guided steam cook, Steam reheat.
A very gentle cooking method suitable for seafood and chicken
breast; food will be more tender and soft.
20 pre-programmed dishes are available in 5 categories: poultry
and meat, fish, vegetables, eggs and grain; cook time/temp are
adjusted per the selected menu.
Heat with steam, then use convection or steam bake to finish;
cook time/temp are adjusted per the selected menu; 10 pre-
programmed dishes are available.
Level
High
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
High
Med
Low
Instruction
Foods
Rye breads, Desserts (Flan caramel)
Pastries
-
Meats, Poultry
Turkey, Large meats
2023-02-23 오후 5:09:09
2023-02-23 오후 5:09:09
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