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CAUTION
•
To protect the probe tip, defrost food fully and do not let the tip poke out of the
meat.
•
The probe should only be in the oven if the probe is in use.
•
Do not use tongs to insert/remove the probe.
•
Use the Temp probe only as instructed.
Beef / Lamb
NOTE
If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises
5-10 degrees. After cooking, remove the probe from the socket, then the meat
About Oven Functions
Oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Basic
Convection Broil, Dual 4-Part Pure Convection, Special Function, Chef
oven
Mode, Clean, Steam Bake*, Steam Roast*
Steam
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4-Part
oven
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
(48" only)
Special Steam Cook, Clean
NOTE
For descriptions of steam oven functions in the 48" range, see the chart on Pg. 74.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 43
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 43
Type of Food
Rare
Medium
Well done
Pork
Poultry
Oven functions (*36" model only)
Level
140 °F
160 °F
170 °F
170 °F
180 - 185 °F
English 43
2023-02-23 오후 5:09:00
2023-02-23 오후 5:09:00
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