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Idiomas disponibles
Idiomas disponibles
Using the Basic Oven
Using the Special Functions
There are four specialized cooking options.
Mode
Keep Warm
Proof
Stone Bake Mode
Dehydrate
** Non-adjustable. A factory-set temperature is applied for the best performance.
Mode
Keep Warm
Proof
Stone Bake Mode
Dehydrate
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FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 64
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 64
Temperature range
**None
95 °F (35 °C) /
105 °F (40 °C)
175 °F (80 °C) -
550 °F (285 °C)
105 °F (40 °C) -
225 °F (105 °C)
•
Keeps cooked food warm for serving up to 3 hours after
cooking is done.
•
Use this mode by itself, or set it to activate after timed or delay
timed cooking.
•
Not for reheating food; 175 °F temperature is non-adjustable.
•
Provides optimal temperature for dough proofing:
-
48" product left oven : 85 °F / 95
-
48" product right oven : 95 °F / 105
-
36" product : 95 °F / 105 °F
•
For the best results, start Proof with a cool oven.
•
Stone accessory required.
•
Bake on a baking or pizza stone for pizza and bread.
•
For best results, preheat with a stone.
•
Removes moisture from food via heat circulation.
•
Keep dehydrated food in a cool, dry place.
•
Add lemon or pineapple juice, or sprinkle sugar on fruit to help
retain sweetness.
•
See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
48" Pro Range
Basic Oven
O
O
O
O
Instruction
°F;
°F;
Rack Level
3 or 4
3 or 4
36" Pro Range
O
O
O
O
Temperature
(°F)
105 - 150
145 - 225
2023-02-23 오후 5:09:07
2023-02-23 오후 5:09:07
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