Publicidad
Contents
Description of oven cooking functions
•
Other oven functions
•
Environmentally-friendly use of the oven
•
• Cooking guide
General recommendations for steam cooking
•
Usage and tips ...............................................................................
Steam Flow ....................................................................................
Residual water in the oven .............................................................
Tips for steam cooking
•
Defrosting
•
........................................................................................
Temperature and time tables for steam cooking
•
Vegetables ......................................................................................
Entrees, pastas and side dishes ....................................................
Bread ..............................................................................................
Eggs ...............................................................................................
Fish .................................................................................................
Meat ...............................................................................................
Birds ...............................................................................................
Desserts .........................................................................................
Sous vide ........................................................................................
Reheat ............................................................................................
Defrost ............................................................................................
Tables of Temperatures and Times
•
Poultry ............................................................................................
Meat ...............................................................................................
Fish .................................................................................................
Pizza ...............................................................................................
Bread ..............................................................................................
Starters and pasta dishes ...............................................................
Cakes and pastries .........................................................................
Defrosting .......................................................................................
8
Cooking guide
....................................................................
................................................................................
................................................................
...................................
...............................
......................
...................
...........................................
9
10
10
11
11
11
12
12
13
13
50
50
54
55
56
57
60
61
62
64
66
67
68
68
70
74
76
76
78
80
84
Publicidad
