Angelo Po BX61G Manual De Uso página 169

INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from production of the general layout. Before
starting these stages, as well as deciding the place of installation, if necessary, the person
authorised to carry out these operations must organise a "safety plan" to protect the people
directly involved, and he must also ensure strict compliance with all legal requirements,
especially those relating to mobile work-sites.
The place of installation must have all the utility supply, ventilation, extraction and production
residue venting connections needed, must be suitably lit and must meet all legal health and
hygiene requirements to prevent the contamination of the foods.
If necessary, fi x the exact position of each individual appliance or subassembly by marking
coordinates to locate them correctly. Install in accordance with the relevant legislation, regulations
and specifi cations in the country of use.
Important
Install the appliance on a stand (available as an
optional) and position it as shown in the diagram.
If the oven is installed in the middle of the room,
please leave at least a distance of 50 cm between its
back and other appliances.
Important
Do not install the unit near to walls made of
fl ammable material.
Important
During installation of the appliance, take
care to prevent all possible obstruction of the
combustion air intake (A).
ROOM VENTILATION
Important
The room where the appliance is installed must
have air inlets to ensure that the appliance can
operate correctly and provide the necessary air
exchange in the room itself.
Important
The air inlets must be of appropriate size and
must be protected by gratings and placed so that
they cannot be obstructed.
LEVELLING
Adjust the fl oor-mounted feet (A) to level the
appliance.
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