Angelo Po BX61G Manual De Uso página 31

PROCEDURE FOR REQUESTING SERVICE
For all requirements contact the agents or the headquarters of Angelo Po which can be found
in the contacts section of the website http://www.angelopo.com.
When requesting service, state the data provide on the nameplate and provide a description of
the fault.
GENERAL DESCRIPTION OF APPLIANCE
– The oven (referred to below as the appliance), is designed and constructed to cook foods in the
professional catering sector.
– Its functions are controlled by an electronic control board allowing setting of the cooking
modes (convection, steam, combination) and the functions provided to allow more uniform
cooking.
The appliance is produced in several versions to meet varying user requirements (see diagram).
Main Parts
A) Electrical component compartment panel
B) Control board
C) Oven door
D) Cooking chamber
E) Air intake and steam exhaust pipe
F) Steam exhaust pipe
G) Flue pipe
MODEL BX 61G
G
E
A
MODEL BX 82G
G
E
A
3338970_ut_GB
TECHNICAL INFORMATION
F
D
B
C
D
F
B
C
MODEL BX 101G
G
E
A
MODEL BX 122G
G
F
E
A
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F
D
B
C
D
B
C
GB
ENGLISH