Angelo Po BX61G Manual De Uso página 33

INSTRUCTIONS AND WARNINGS FOR REGULATIONS
– During design and construction, the manufacturer has paid special attention to factors which
may cause risks to the health and safety of the people interacting with the appliance. As
well as complying with the relative legal requirements, he has adopted all the "rules of good
construction practice". This information is provided to encourage users to take special care in
order to prevent all risks. However, there is no replacement for care and attention. Safety also
depends on all the operators who interact with the appliance.
Important
Read the instructions provided in the manual supplied and those applied to the appliance
itself with care, paying special attention to those relating to safety.
– Do not modify the equipment in any way.
– Take care not to knock or drop the appliance during transport, handling and installation, to
avoid damage to its components.
Important
Never tamper with, elude, remove or bypass the safety and/or adjustment devices in-
stalled. Failure to comply with this requirement may cause serious health and safety
hazards. Any change and/or tampering with the equipment or the security devices will
invalidate the CE marking and entail the forfeiture of the guarantee off ered by the manu-
facturer.
– Even after you have read all the appropriate documentation, if necessary on fi rst use carry out
a few trial operations to get to know the controls, especially those used for switching on and
off , and their main functions.
– Use the appliance only for the functions intended by the manufacturer. Improper use of the
equipment could result in risks to the health and safety of people, damage to nearby goods
and fi nancial losses.
– All maintenance work that requires precise, technical expertise or particular skills or qualifi ca-
tions for legal reasons,should be carried out by suitably trained and/or qualifi ed staff and in
any case with recognised experienced gained in the specifi c fi eld of intervention.
– Clean all parts which may come into direct or indirect contact with foods, and all the sur-
rounding areas, with care in order to maintain hygiene and protect foods from all forms of
contamination.
– When cleaning, use only food-approved detergents. Never use corrosive or fl ammable clean-
ing products, or products which contain any substances harmful for human health.
– Carry out cleaning procedures when reasonably necessary, and always after each use of the
appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as required by the relevant health and safety legisla-
tion.
– At the end of each session of use, make sure that the burners are off , with the control knobs
turned off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thoroughly clean all internal and external parts of
the appliance and the surrounding area (in accordance with the manufacturer's instructions)
and disconnect all supply lines.
– During routine use of the appliance, the Operator's constant presence is required.
– Never direct pressurised water jets at external or internal parts of the appliance (except for
the cooking chamber) to avoid damage to components, especially electrical and electronic
parts.
Important
Do not leave fl ammable objects or materials close to the appliance.
3338970_ut_GB
SAFETY
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GB
ENGLISH