Alpina EBM-2003 Manual De Instrucciones página 10

The measuring rang of the following cup is 250ml, the small spoon is
5ml, and the big spoon is 15ml. The weight of a cup of flour is 150g,
a cup of water is 250g, a small spoon of salt is 6g, a small spoon of
dried yeast is 3.5g, a small spoon of improver is 4.5g, a small spoon
of soda is 6g, a small spoon of tartar is 3.5g, a big spoon of sugar is
14g, a big spoon of raisin is 7g, a big spoon of nut is 6g, a big spoon
of milk powder is 6.5g, a big spoon of oil is 16g, and an egg is 50-60g.
Before measuring the liquids with the tools attached to the appliance,
the measuring tools have to be put on a flat surface and our eyes
must stay the same as the horizontal line; before measuring the
solids with the tools attached to the appliance, the measuring tools
have to be put on a flat surface and we should avoid the ingredients'
piling up to break the whole balance.
1.Basic:
Weight
Ingredients
Water
Salt
Sugar
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
2.French:
Weight
Ingredients
Water
Salt
Sugar
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
450g
160 ml
⅓ small spoon
2 big spoons
1 big spoon
2 cups
1½ big spoon
1 small spoon
½ small spoon
450g
160ml
⅔ small spoon
1½ big spoon
½ big spoon
2 cups
1½ big spoon
1 small spoon
½ small spoon
680g
220 ml
½ small spoon
2½ big spoon
1½big spoon
2¾ cup
2 big spoons
1½ small spoon
1 small spoon
680g
220 ml
1¼ small spoon
2 big spoons
1 big spoon
2¾ cup
2 big spoons
1½ small spoon
1 small spoon
900g
300 ml
1 small spoon
3 big spoons
2 big spoons
3¾ cup
2½ big spoon
2 small spoon
1¼ small spoon
900g
300 ml
1½ small spoon
2½ big spoon
1¼ big spoon
3¾ cup
2½ big spoon
2 small spoon
1¼ small spoon