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work temperature and the yeasting. At the same time, the yeast
in the dough is blooming to produce lots of carbon oxidation
which realize the bread soft and expanding. The flour in the pan is
completely mixed with all ingredients during the stirring-operation
and then expands into the largest size during the rising-operation
so as to be baked finally into bread.
The control system consists of power panel and control panel,
which is the nerve center of the appliance memorizing all sorts
of bread 0r cake making methods. For your own preference, the
functions of yeasting and baking as well as stirring via on/off of
motor can be chosen to make the breads with shallow or deep color
or different crust with different thickness.
The dough is heated via heating tube in the pan to make the oven
reach the yeasting or baking temperature and then the control
panel is received the temperature feedback via transducer so as
to control the on/off operating of heating tube. When the thermistor
goes wrong, the tube will be heating constantly which result in the
operation of yeasting. And when the oven temperature exceeds
some certain degree, the fuse will be broken to protect the
appliance.
The following formulas for reference:
1. measure the ingredients before put into the pan
2. with water at 20°C
3. mount the pan and close the cover
4. plug in and beep once
5. choose the program and press "no/off" button
6. beep 10times when the bread is finished and automatically get
into the one hour' warming operation (expect program 7,8,10)
7. If the function of warming is not needed, you can press the "on/off"
button for 3 seconds to finish the program.
8. Finishing the bread making, use the hook to catch the hook and
then hold the handle to lift the pan with the hand cloth.
9. pour out the bread and stirring paddle from the pan (avoid burning
hands)
10. cut into slices after cooling down
F: Recommended Recipes: (The following recipes are just for
reference which you can adjust to meet your own taste and flavor.)
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