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2. Troubleshooting guide for bread maker
NO.
Problem
Heat- elimination tube
1
smokes when baking.
The middle of the
2
bread is sunk with
thick bottom.
It's hard to take out
3
the bread.
The ingredients can't
be mixed and stirred
completely which
4
results in the effect of
baking.
The LCD shows
"HHH" When pressing
5
.
Kneading sound
6
heard, but no work
actually.
The dough is yeasted
7
too big that reach the
inner cover.
Analysis
Ingredients may stuck to the heat-
tube or nearby. The tube is equipped
with protection oil for the first time.
Too much time to warm the bread
in the pan caused too much loss of
water.
The kneading paddle is stuck to the
axis of pan tightly.
1. Not proper program
2. Press
which stops the
operating program
3. Open the cover several times
when operation which results in
drying and yellowing the bread.
4. The resistance of kneading is too
strong to make the dough stirred
inadequately.
The temperature in the oven is too
hot to start the appliance.
The pan has not been mounted right
or the dough is too much big to be
kneaded.
Too much flour or yeast or too high
temperature
Solution
Pull out the plug and clean the
heat-tube.
Take out the bread as soon as
it's done.
Taking out the bread, pour hot
water into the pan for 10 min
and lift the kneading paddle,
doing cleaning
Check if your recipe accords
with the selected program.
If the breakdown time is
over 20 min, re-organize the
ingredients; if less than 20 min,
just press ON/OF to re-start
the appliance.
Do not open the cover after
yeasting.
Check if the hole of the
kneading paddle is broken
Check if the kneading vane
works well
Press START/STOP, pull out
the plug, and take out the pan,
open the cover to cool down
the appliance.
Check if the pan is mounted
right and if the dough is
prepared as recipes and if the
measurement is precise.
Properly reduce the number of
yeast and flour
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