Alpina EBM-2003 Manual De Instrucciones página 2

A .................................................................. Safety recommendations
B .....................................................................................Specifications
C ................................................................................... Names of parts
D ......................................................................................... Ingredients
E ................................................... Principle and Bread-making steps
F .................................................................... Recommended Recipes
G ....................................................................... Functions& Operation
H ....................................................................................... Maintenance
I....................................................................................Accessories list
A Safety recommendations:
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard
• This appliance can be used by children aged from 8
years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way
and if they understand the hazards involved.
• This appliance can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made
by children unless they are older than 8 years and
supervised.
• Keep the appliance and its cord out of reach of children
aged less than 8 years
• This appliance must not be immersed under water
• This appliance is intended to be used in household and
similar applications such as:
- Staff kitchen areas in shops, offices and other working
environments
- Farm houses
- By clients in hotels, motels and other residential type
environments
- Bed and breakfast type environments
Contents