Alpina EBM-2003 Manual De Instrucciones página 11

3.Sweet:
Weight
Ingredients
Water
Egg
White sugar
Salt
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
Use a mixer to whip the eggs and water must be beaten, add the other ingredients
4. Cake:
Weight
Ingredients
Egg
Milk
Butter(dissolved)
Salt
Sugar
Pastry flour
Cream of tartar
Vanilla extract
Baking powder
Points:Please first will go to shell the eggs and sugar mixed with egg mixer mixing 4 minutes
and even foaming, add the other ingredients to stir paste, add the bread barrel inside, start the
program
450g
70 ml
2
4 small spoon
¼ small spoon
½ big spoon
2 cups
1½ big spoon
1 small spoon
½ small spoon
450g
2
60 ml
2 big spoon
¼ small spoon
⅓ cups
1 cups
½ small spoon
1 ¼ small spoon
1 big spoons
680g
150 ml
2
⅓ cup
⅓ small spoon
1 big spoon
2½ cup
2 big spoons
1½ small spoon
1 small spoon
680g
3
70 ml
3 big spoon
¼ small spoon
½ cups
1½ cups
1 small spoon
1⅓ small spoon
1½ big spoons
900g
240 ml
2
½ cup
½ small spoon
1½ big spoon
3 cup
2½ big spoon
2 small spoon
1 small spoon
900g
4
80 ml
4 big spoon
½ small spoon
¾ cups
2 cups
1½ small spoon
1½ small spoon
2 big spoons