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Idiomas disponibles
Idiomas disponibles
Programme 12: Marmelade
1 Strawberries
2 Lemon juice
3 Gelling sugar 2:1
Programme 13: Cake
1 Water
2 Eggs
3 Sugar
4 Oil
5 Self-raising flour
6 Dry yeast
4.5 ERRORS WITH RECIPES
PROB L EM
SOLUTION
The bread is rising too much.
You probably used too much yeast, too much milk
or too little salt. Please always measure all ingre-
dients exactly and check whether all ingredients
have been added. Adjust the amounts of ingre-
dients if necessary.
The bread is not rising enough.
You have used too little or no yeast. Please always
measure all ingredients exactly and check whether
all ingredients have been added. Adjust the quan-
tities of ingredients if necessary.
You have used yeast that is too old or has expired.
Use only fresh ingredients.
The added liquid was too hot. Use only room
temperature liquids.
The yeast has come into contact with the liquid.
Use only room temperature liquids. Add the
ingredients in the order described. Put the yeast
in a small hole in the middle and avoid contact
between yeast and liquid.
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500 g
2 tbsp.
250 g
30 ml
3 units
100 g add in the corner of the baking dish
2 tbsp.
280 g
1 tsp. Put on top of the dry flour,
not in contact with any liquid.
PRO BLEM
SOLUTION
The bread is not rising enough.
You have used the wrong or old flour. Use only
fresh ingredients. You can add 1 tablespoon of
wheat gluten to the ingredients.
You have used too much or too little liquid. Please
always measure all ingredients exactly and check
if all ingredients have been added. If the humidity
is high, use approx. 1-2 tbsp. less liquid.
You have used too little sugar. Please always mea-
sure all ingredients exactly and check whether all
ingredients have been added. Adjust the quanti-
ties of ingredients if necessary.
The bread is falling apart.
Your quantity is too big for the mould. Please
always measure all ingredients exactly. If you use
ingredients that contain water, you must reduce
the amount of liquid accordingly.
Too early or too fast fermentation due to too warm
water or a too warm baking chamber. Heat causes
the dough to rise more quickly and collapse again
before baking. Use only room temperature liquids.
If the room temperature is high, do not use the timer
and only use cold ingredients to prevent the dough
from fermenting too quickly.
You have not used salt or too little sugar. Please
always measure all ingredients exactly and check
whether all ingredients have been added. Adjust
the quantities if necessary.
You have used too much liquid. If you use ingre-
dients that contain water, you must reduce the
amount of liquid accordingly. If the humidity is
high, use about 1-2 tablespoons less liquid.
The bread is heavy and lumpy
You have used too much flour or too little liquid.
Please always measure all ingredients exactly and
check whether all ingredients have been added.
Adjust the quantities if necessary. If the humidity is
high, use approx. 1-2 tablespoons less liquid.
You have used too little yeast or sugar. Please
always measure all ingredients exactly and check
whether all ingredients have been added. Adjust
the quantities if necessary.
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