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4.6 CLEANING AND MAINTENANCE
1. Unplug the breadmaker from the plug before cleaning. Let the bread maker cool
down completely before cleaning.
Do not immerse the cable, plug or casing in liquids. Risk of electric shock!
2. Remove the dough hook (4) from the baking dish (5). If the dough hook (4) is
difficult to remove from the bread, put water on the bottom of the baking dish
(5) and let it soak for up to 1 hour. Carefully wipe the dough hook (4) with a damp
cotton cloth.
3. Take out the baking dish (5) by turning it counterclockwise and then lifting it by
the handle (6). Wipe the inside and outside of the dish (5) with a damp cloth.
o not use sharp or abrasive products to protect the coating. Make sure the baking
dish is completely dry before inserting it again.
The baking dish (5) and the dough hook (4) must not be cleaned in the dishwasher.
Only use a mild detergent and a soft sponge.
4. Let the appliance cool down after use. Use a damp cloth to wipe the lid (7), the
casing (12), the baking chamber and the inside of the viewing window (8). Do not
use abrasive cleaners to clean the appliance, as they will destroy the glossy surface.
Never immerse the casing in water for cleaning. Risk of electric shock!
Never remove the lid (7) for cleaning!
5. Before storing the bread machine, make sure that it has cooled down completely,
is clean and dry and that the lid is closed.
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5. T ROUBLESHO OT ING
PRO BLEM
SOLUTION
There is a weird or burnt smell.
Flour or other ingredients may have leaked into
the baking chamber. Stop the bread maker and
let it cool down completely. Then wipe the excess
flour or other ingredients out of the baking cham-
ber with a paper towel.
The dough hook is not turning.
Check whether the dough hook (4) or the drive is
stuck and loosen it if necessary.
Check if the dough hook (4) is blocked by grains or
other ingredients and remove them.
Can I make the recipes in
No. If there is too little mass in the baking tin, the
different ratios?
dough hook (4) cannot carry out the ingredients
properly. If there is too much mass, the baking
dish (5) may overflow or the bread may protrude
beyond the tin during baking.
The viewing window is foggy or
This can happen in programmes with a mixing and
covered with condensation.
rising function. The condensation usually disap-
pears during the baking programmes. Clean the
window (8) only after the programme has finished.
The dough hook is stuck to the
It is not unusual for the dough hook (4) to come
bread.
out with the loaf of bread. As soon as the loaf has
cooled down, remove the dough hook (4) with the
hook (3) provided.
The dough is not thoroughly
Make sure the baking dish (5) is firmly in the appli-
mixed. The flour and other
ance and the dough hook (4) is firmly on the axle.
ingredients will settle on the
Make sure that the ingredients have been accura-
sides of the dish.
tely measured and added in the correct order.
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