Before Using The Packing Machine Of The Cuisson Series; Principles On Vacuum Preservation And Cooking; Notions Regarding The Pump Oil And The Packaging Temperatures Of The Products; Notions Regarding The Vacuum Bags - Orved Сuisson 31 Manual De Uso

bEfORE USING ThE PACKING MAChINE:
NOTIONS REGARDING ThE VACUUM AND USEfUl TIPS

6. bEfORE USING ThE PACKING MAChINE Of ThE CUISSON SERIES:

NOTIONS REGARDING VACUUM STORAGE AND COOKING
6.1 NOTIONS REGARDING ThE PUMP OIl AND ThE PACKAGING TEMPERATURES
Of ThE PRODUCTS
WARNING. If the following simple and basic rules are complied with, the machine can be operated
with no problems occurring in terms of the result (optimal product preservation, which lasts as long
as possible) and in terms of pump duration and output. These rules are explained in more detail in the
paragraphs below. It is important for the pump oil to always be kept in optimal conditions: fluid and clean, i.e.
free from grit and watery parts.
for this purpose, follow the important rules below:
1) The products to be vacuum packed must have been cooled to 3 °C in a refrigerator or a blast chiller.
At this temperature:
• Bacterial growth is blocked and optimal preservation duration and output is achieved.
• The transfer of moisture in the form of water vapour, which is drawn by the pump and thereby causes oxidation of
the internal surfaces, is minimised.
2) Periodically check the oil level and perform an oil dehumidification cycle at least once a week (refer to Chapters
6.5.4 and 9.8).
3) The oil must be replaced according to the work load, however, at least every 6 months or every 100 operating
hours for Cuisson 31, Cuisson 41 and Cuisson 41h and every 200 hours for Cuisson 61. A visual and acoustic signal
is activated from the time the maximum number of cycles permitted has been reached.
4) The oil must be replaced before start-up if the machine is not used for more than a month. Oxidation and liquid
residue, which settle at the bottom of the pump oil tank when the machine is not used, are drained together with the
spent oil.
5) The temperature of the room where the machine is installed must possibly not be lower than 10°C, in order to
prevent an excessive increase in oil density. The more the oil is fluid the easier the pump starts-up when cold.
6.2 NOTIONS REGARDING ThE VACUUM
bAGS
The bags suitable for the use described in this manual are:
• BAgS FOR PRESERvATION (in PA/PE): for food vacuum
storage, they are opaque with thickness from 90 to 140
µm.
• BAgS FOR COOKINg (in OPA/PP): for food vacuum
cooking, they are shiny with thicknesses from 65 to 85
µm.
For products susceptible to squashing, the food gas
injection system is adopted, as further described in the
following chapters. The sealing of the bag must be well
marked and without burn marks.
• EMBOSSED BAgS FOR PRESERvATION (in PA/PE) :
using the "Easy" accessory in the Cuisson 31, Cuisson
41 and Cuisson 41h models, it is possible to create a
vacuum in embossed bags, located outside the vacuum
chamber, thus allowing the packing of products whose
size exceeds that of the vacuum chamber.
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Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
Cuisson