10.2 SChEDUlED ROUTINE MAINTENANCE
fREqUENCy
before each start-up
Weekly
Every 5000 work cycles
Every 10000 work cycles
Every other oil change
Every 1000 operating hours
Every 6 months and after ha-
ving been idle for a long time
yearly
Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
MAChINE PART
Pump
Power cable
Plexiglass Lid
Silicone counterpart bar and
Plexiglass lid gasket
Machine and Vacuum chamber
Sealing bar connection
Sealing bar
Pump
Machine, vacuum chamber, lid and
panels
Cuisson 31
Cuisson 41/Cuisson 41H/Cuisson 61
Pump.
Cuisson 61
Pump.
Lid hinges
INTERVENTION
Check the level and colour of the oil; top-up or
replace, if the colour is too dark or whitish.
Verify its integrity; replace if defective (contact
a specialised after-sales centre).
Verify its integrity; if there are any cracks or
streaks, contact the after-sales centre to replace
the lid.
Check that they are inserted well into the re-
spective seats; replace if defective or worn.
Clean impurities, oil and grease.
Check that it is inserted well on to the two
contact pins.
Clean the upper part with a damp cloth.
Clean the two contact pins.
Run the pump oil dehumidification cycle.
Disinfect
Replace the pump oil
(contact a specialised after-sales centre).
Replace the pump purifier filter (contact a spe-
cialised after-sales centre).
Replace the oil filter (contact a specialised after-
sales centre).
Replace the pump oil (contact a specialised
after-sales centre).
Lubricate the pins with suitable grease that
is certified for food use (contact a specialised
after-sales centre).
MAINTENANCE
Cuisson
57