16) Remove the safety clip on the supporting rod of the body, keeping the
body raised with your free hand (fig. 10).
17) Remove the rod from the guide and put it back in its place on the base
(fig. 11).
18) Lower the body down onto the base making sure it is positioned cor-
rectly (fig. 12).
19) Reposition the back panel making sure it is aligned at the top with the
protruding parts of the hinge pivots (fig. 13). Lastly, fasten the screws
on the back panel (fig. 14).
fig. 14
Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
MAINTENANCE AND TEChNICAl SUPPORT
fig. 12
fig. 11
fig. 10
fig. 13
Cuisson
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