Tabla De Contenido - Orved Сuisson 31 Manual De Uso

1 GENERAl INfORMATION ....................................................................................................................... 10
1.1 The Manual ................................................................................................................................................................................................. 10
1.2 Storing the Manual .................................................................................................................................................................................. 10
1.3 Identification of the manufacturer ..................................................................................................................................................... 10
1.4 Identification of the appliance ............................................................................................................................................................ 11
1.5 Warranty ...................................................................................................................................................................................................... 11
1.6 Reporting defects or anomalies .......................................................................................................................................................... 12
1.7 Request for parts ...................................................................................................................................................................................... 12
2 GENERAl SAfETy STANDARDS AND ACCIDENT PREVENTION ........................................................... 13
2.1 Symbols on the machines ..................................................................................................................................................................... 13
2.2 Symbols in the manual ........................................................................................................................................................................... 13
2.3 Compliant use of the machine ............................................................................................................................................................ 14
2.4 Warnings and hazards deriving from machine use ..................................................................................................................... 14
2.4.1 Hazards deriving from machine use ................................................................................................................................... 14
2.4 2 Personnel assigned to use the machine ........................................................................................................................... 14
2.4.3 Protection and safety devices ............................................................................................................................................... 14
2.4.4 Electrical risks .............................................................................................................................................................................. 14
2.4.5 Hazards deriving from gas springs applied to the Plexiglass lid .............................................................................. 15
2.4 6 Hazards deriving from gas used........................................................................................................................................... 15
2.4 7 Hazards deriving from the presence of heating elements (sealing bars) ............................................................. 15
2.4 8 Machine maintenance, service and repairs ..................................................................................................................... 15
2.4.9 Modifying the appliance ......................................................................................................................................................... 16
2.4.10 Fire prevention ........................................................................................................................................................................... 16
2.4.11 Cleaning and disposing of the machine ........................................................................................................................... 16
2.5 Safety devices on the machine ............................................................................................................................................................ 16
2.5.1 Notes on safety devices........................................................................................................................................................... 16
2.5.2 Safety device that prevents the sealing bar from overheating ................................................................................ 17
2.5.3 Safety device that prevents the vacuum pump from overheating ......................................................................... 17
2.5.4 Main switch .................................................................................................................................................................................. 17
2.5.5 Lid switch ..................................................................................................................................................................................... 17
2.5.6 Safety fuses that prevent overloads and short-circuits ............................................................................................... 17
2.5.7 Fan cover for the vacuum pump .......................................................................................................................................... 17
2.5.8 Locking rod of the casing (Cuisson 31 / Cuisson 41) .................................................................................................... 17
2.6 Hygiene ........................................................................................................................................................................................................ 18
2.7 Maintenance and technical support ................................................................................................................................................. 18
3 RECOMMENDATIONS TO PROTECT ThE ENVIRONMENT ..................................................................... 19
4 hANDlING AND UNPACKING ............................................................................................................... 20
4.1 Unpacking ................................................................................................................................................................................................. 20
4.2 Handling and storing .............................................................................................................................................................................. 21
5 DESCRIPTION Of ThE MAChINE AND ITS fUNCTIONS ........................................................................ 22
5.1 Controls .................................................................................................................................................................................................. 25
5.2 Functions .................................................................................................................................................................................................. 25
5.2.1 Evacuating the air: the vacuum function .......................................................................................................................... 25
5.2.2 Protecting products that are easily crushed: the gas function ................................................................................. 26
5.2.3 Sealing the bags hermetically: the sealing function .................................................................................................... 26
5.2.4 Creating the vacuum in external containers: the container (jar) vacuum function .......................................... 27
5.2.5 Cuisson 61: the continuously running pump function ................................................................................................ 27
5.2.6 Tracking and date stamping the product: the date stamp function ...................................................................... 27
5.3 Alarm signals and warnings ................................................................................................................................................................. 27
4
Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
INDEX
USER
Cuisson