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• Cabinet storage above the surface of the range should be avoided.
If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install a range
hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.
• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on that
window. They could blow over the surface burners and ignite, causing a fire hazard.
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following
precautions.
• Make sure all burners are off when you are not using
the range.
• Do not use aluminium foil to line the grates or any
part of the cooktop. This can cause carbon monoxide
poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard. Do not leave burners
unattended on medium or high heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and all
burners are level.
- If you set and use the knob button of precision knob, the original safety function does
not work normally.
• Always use the Lite position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to Off and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays
on.
• Do not place any objects other than cookware on the cooktop.
• To flame food, you must have a ventilation hood. When you flame food, the hood must be
on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner head, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner head is placed beside the electrode when it
is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large enough
to cover the burner grates. Adjust the burner flames so that the flames do not extend
beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use
cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
carefully watch during the cooking process. If you are going to use a combination of fats or
oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying.
Avoid cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
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